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Hertfordshire Oven Scones - Comments

Comments

Name: Shannon 20th April 2010
well at least you got a treat hum hum hum
Name: Debbie 2nd July 2010
My daughter took a batch to school and the kids( & teacher) said they were best scones they have EVER tasted!!!!
Name: Nemo 8th December 2010
i love them
Name: Bill Cosworth 7th November 2011
We used to have these for Sunday Tea, hot out of the oven with jam and cream. Takes me back.
Name: Nora 1st March 2013
These are so good!! The only issue' that came up was that they were crumbly. No one rlaley considers that an issue other then the perfectionist in me, and I think I know what happened. I used frozen blueberries, and while they mixed in fantastically, they also froze or hardened the dough around them causing it to become crumbly. I think next time if I used frozen blueberries, I need to just let the dough sit for 15-20 minutes after I mix them or unthaw the berries before I put them in! Thank you for another wonderful recipe! Did you add the blueberries to the scone dough? The Cookit Team.

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