| Name: Jessica |
15th December 2011 |
| these flap jacks are really good!
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| Name: Sarah |
6th April 2012 |
| this recipe sounds yummy, cant wait to try!
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| Name: Cat Green |
9th June 2012 |
| Flap jacks were really easy to make just waiting for them too cool and then we'll see what the kiddies think :-) will definitely be saving this recipe gonna try them with caramel and chocolate on top tomorrow :-)
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| Name: Katie Furson |
15th September 2012 |
| I have tried these before they turned up amazing, i tried them with chocolate the are disgusting they burnt, there went any left when i cut up the burnt off i did not like it! So i do not recommend it at all!
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| Name: Georgia's Mum |
24th October 2012 |
| Easy recipe. I think that you need twice the amount to fill an 18cm tin. We cooked it at 160 in a fan oven for 20 minutes and it still burnt a little so would advise cooking at a lower temp and checking after 15 minutes. Delicious made with lemon zest!
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| Name: Ben Hull |
22nd February 2013 |
| i made this but after i melted a bit of chocolate and poured it over it turned out really nice
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| Name: Lauren |
17th November 2014 |
| My Mam made them before and they were delicous I'm trying this for my homework hope they work #Mmmmmmm
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