| Name: Joy Burberry |
23rd April 2010 |
| This tasted gorgeous in the end. My mum had to scoop the meat, onions and potato out and fry them though, as it didn't cook in the oven. Next time we'll fry the meat, potato and onions first.
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| Name: Poppy |
10th October 2010 |
| I Loved It It tasted great I Cant Help Not Recomending it to others
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| Name: Meigan1cameron |
29th March 2011 |
Smoked Red Mint Hummus
This recipe is similar to Basic Chickpea Hummus, but does not use Sesame Seeds or Tahini. Smokey Red Hummus also changes the ingredient proportions a bit.
1 Cup cooked garbanzo beans (also called chickpeas) (2 – 15 oz. cans)
1 large clove of garlic (to your taste)
1 Tablespoon of Lemon Juice
¼ - ½ t Kosher Salt
½ - 1 roasted red pepper. If you use jarred roasted red pepper, approximate.
The secret ingredients are:
¼ - ½ t smoked paprika
2 t finely minced fresh mint
This recipe is best eaten fresh. Try it on sliced Jicama, Celery sticks and water crackers.
Mash or blend together to the consistency you like.
for more detail please visit holy-food.org/
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| Name: Abigail |
29th October 2011 |
| I dont like cornish pastees they are descusting...
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| Name: Mary |
11th October 2014 |
| I will definitely try them!
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| Name: CROW |
6th July 2015 |
| I made it it's so so yummy and delicous :D
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| Name: Angela |
11th April 2017 |
| Why do you have potato listed as an ingredient? New world food. turnip, parsnip, carrot anything but a tatter..
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Cookit