Buttered Sweet Potatoes - Comments

Comments

Name: Hannah	12th January 2010
i love this repice

Name: Lindsay	1st April 2010
How much butter and what kind? We have amended the recipe to show this. The original version was probably very buttery, rather like the Tudor re-fried beans dish but for modern tastes the butter should just add a little richness. The Cookit Team.

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Chop the plums into small pieces, removing any stalks or stones Put the plums and sugar into the...