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Buttered Sweet Potatoes - Comments


Name: Hannah 12th January 2010
i love this repice
Name: Lindsay 1st April 2010
How much butter and what kind?
We have amended the recipe to show this. The original version was probably very buttery, rather like the Tudor re-fried beans dish but for modern tastes the butter should just add a little richness. The Cookit Team.

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Plum Sauce
Chop the plums into small pieces, removing any stalks or stones Put the plums and sugar into the...