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Name: Alex Henfrey |
29th January 2010 |
Did you know sugar, egg and butter were rationed in the war so people had to invent new recipes that did not include these items.
It's easy and fun try it at home
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Name: Neyomi Kılıçoğu |
9th February 2010 |
I think it was fandabydozy! Including the bits in the middle. Anyway my point is that I love syrup loaf. I just can't describe it it's tooooo yummy for words!
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Name: Kaan |
9th February 2010 |
Best in the world!!!!!!!!!!!!!!!!!
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Name: Ella |
24th February 2010 |
I liked this so much, i'm using it for a project i'm doing at school!!!
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Name: Sindey |
1st March 2010 |
coooooooooool.best thing i have ever tasted man.
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Name: Val |
7th March 2010 |
what temperature do i put the oven on, would 350oF be okay?
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Name: Vicki |
29th March 2010 |
me2 ella, its on ww2, ima get a good grade now; tanksssss :)
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Name: Abi |
28th May 2010 |
Same here, iv got to bring in some world war 2 foods and think this one might be a good idea...think ill test it out first tho...just to be sure it wont poison all my class mates ahaa
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Name: Tia |
9th June 2010 |
very syrupy lovely taste, not milk with the water, better with the milk by itself
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Name: Sarah |
7th July 2010 |
What temperature is moderately hot? about 180C?
This recipe was taken from an original, moderately hot is 205-220C, 400-425F or Gas 6-7. We will add this to the recipe for clarity too. Thanks. The Cookit Team.
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Name: Talia |
14th July 2010 |
does anyone know how many people it serves?
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Name: Lucy |
30th September 2010 |
This syrup loaf sounds great, me and my class are doing a topic on WW2 and this recipe is great for me to make and share with the class. People who make this will enjoy doing it as well. There should be many more recipes like this on the internet because this is what people want!!! Thanks to whoever put this recipe on the internet, it couldn't have been better!
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Name: Lucy |
26th October 2010 |
Easy to make and looked great but I think it needed a bit more flavour - I,m going to make it again and add some grated apple which wasn't rationed to sweeten it up a bit.
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Name: Alycia Carroll |
14th November 2010 |
this was brill i'm not making it but the recipe is so simple xx // this is going to be the best piece of homework evar
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Name: Kirstin |
23rd November 2010 |
i have made this and it tastes gr8 i luved it !! xxx
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Name: Cory Fellows |
8th December 2010 |
This Is For My History Homework And My Teacher Will Love This !!! Thanks (:
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Name: Unknown |
13th January 2011 |
This is for my world war 2 topic at school. thanks for the recipe!!
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Name: Jess |
14th January 2011 |
hey, this is for my world war2 homework. hope my teachers and kids at headley park primrey school. xxx
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Name: Molly |
3rd February 2011 |
this is for my ww2 homework thanks for the recipe ( :
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Name: Charleigh |
16th March 2011 |
at school we are learning about recapies and today we made syrup loafs and followed your instructions it was great thank you
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Name: Kowshi Varatharajna |
31st March 2011 |
This is for my World war two topic homework and this has helped me a lot thank for the recipe
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Name: Joshua |
7th June 2011 |
It was really usefull as i'm doing WW2 topic
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Name: Alan |
23rd June 2011 |
it was amazimly colourful
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Name: Kate |
17th October 2011 |
it was great!!!!!!!!!
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Name: Mairi |
26th October 2011 |
I made this for my WW2 homework im desperate to try it! :)
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Name: Nick |
11th November 2011 |
umm... yum and yummy!!
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Name: Laila |
13th November 2011 |
I loved it its great for picnics and gives you a
smell of spring
ps: great for baking and is a good snack
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Name: Cameron |
12th January 2012 |
This looks... rather nice, actually.
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Name: Qman |
1st February 2012 |
my family are doing a project where we eat a meal from each period. we are up to ww2 and this looks good for dessert This has been a very popular choice with users. We hope you enjoy it. What a great idea to try food from lots of periods through history. Why not let us know your favourite? The Cookit Team
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Name: Gerardo |
20th February 2012 |
I would be interested in in your collection also Teresa, Haven't had a started since the 80 s but have been toying with the idea of starting one again. I had a campfire cookbook with recipes in it at one time but have since lost it.
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Name: Jen |
22nd May 2012 |
Thanx -- Helped a lot!! Just hope my class like it now! :P
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Name: Kiara |
4th November 2012 |
very good hope my class like it !!
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Name: Samia |
22nd January 2013 |
My year group in school did this recipe and it was yummy
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Name: Alice |
27th February 2013 |
I going to try this recipie because all the comments say this recipie is AMAZING!!!!!
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Name: Alice |
27th February 2013 |
I am going to make this recipe for my homework this week because everyone said its so great on the comments and hope my school mates will love it too!!
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Name: Riley |
23rd March 2013 |
Me and my mum made this cake for my school project . We're learning about world war 2 and we had to bake something that people would have baked during the war . This was very easy and has turned out well .
Riley , aged 10
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Name: Himani |
25th March 2013 |
at school everyone loved this recipe it is amazing
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Name: AJJ |
29th May 2013 |
What temperature do you heat the syrup and milk to? You heat the milk just enough to melt the syrup so it combines with the milk. Do not boil the milk, it should be warmed. Hope this helps. The Cookit Team.
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Name: Talia |
29th October 2013 |
I made this at school for a project with my friends and we all said that is gorgeous and that we were going to make it again at home!!!!
I made it at home and my parents loved it too they said they would eat it any day!!!!!
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Name: Beth |
13th November 2013 |
Will defo try this for my school project
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Name: AZIA |
2nd December 2013 |
totes loving this recipe gonna try this for ma school project
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Name: Ben |
12th December 2013 |
I loved this recipe, and will bring in for my school project. YUMMY!
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Name: Courtney |
12th January 2014 |
yes I am going to make this for my school project it is going to be great and scrummy in my tummy!
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Name: Claro |
22nd January 2014 |
it helped me in my ww2 project
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Name: Josh |
23rd February 2014 |
I highly reacoment this lovely recipe for people who like to cook and try different recipes. :)
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Name: Annabelle Lenton |
26th March 2014 |
This recipe help with my ww2 history project.
However I do not think it looks as tasty as the recipes we used today. Given the ingredients it looks good and completed my project on a good note.
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Name: Aimee Jay |
1st April 2014 |
I think its really good and helped me a lot with my ww2 project hopefully you like it when you have tryed it
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Name: Karen Facer |
23rd June 2014 |
Let's try this for my sons ww2 homework seems something he can do let u know later what it is like
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Name: Lily |
1st March 2015 |
So much work, but worth it!!!
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Name: Sophie Jones |
15th September 2015 |
hard to make but was so tasty and delicious. U should try it ASAP!
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Name: Karen Graham |
3rd November 2015 |
This is absolutely amazing my 10 year old daughter has just knocked 2 of these loafs in under 40 minutes for her school homework. Thank you so much for posting this item.
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Name: Romana |
5th November 2015 |
Easy to make and different in taste.😋
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Name: Erin Stephen |
24th November 2015 |
Thank you so much whoever posted this recipe it is nice easy to make and enjoyable my daughter is going to have a great ww2 evacuee day because of this food she's already scoffed 3 loafs
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Name: Emily |
5th December 2015 |
delicious and so easy to make
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Name: Niomi Shepard |
11th February 2016 |
Just put mines in the oven can't wait to see how it turns out🙂
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Name: Leah |
9th October 2016 |
awesome creation helped my daughter make it for her school project ww2
delicious im sure I will visit this site quite a lot looking at all these delicious recipes
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Name: Ellie |
12th March 2017 |
I love this I think the middle is the best! I think it could do with a bit more syrup though. Over all it was gr8 and if you haven't already tried it you should ASAP!!!
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Name: Ellie |
12th March 2017 |
This will be for my wwII prodject thanks now i will get to go out to break , no detention 4 me 😌☺️😃
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Name: Tango |
14th March 2017 |
Wow
I am definitely going to try this out
😊🍰
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Name: Lucy |
15th March 2017 |
Wow it works really well so tasty and simple
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Name: Bella |
14th June 2017 |
Using this for a history club competition. Definitely going to win now!;)
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Name: Loliplopster |
25th September 2017 |
So trying this out for school!! Not actually meant to bring in food but oh well!!😈😈☺☺
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Name: Alex |
9th October 2017 |
trying this out for school bringing it in class
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Name: Amanda |
18th March 2018 |
Delicious and my children loved it too
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Name: Clara |
25th September 2018 |
this food was amazing i am doing it for my school project and all the people loved it.its not that sweet but still delicious. yummy yummy.
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Name: Abby |
23rd October 2018 |
I💘💛💜💚❤️It so much !!!!!!!!!!!!!!!!
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Name: Jordan |
10th December 2018 |
This was AMAZING!!! I LOVE this and my mother even makes this for pudding!!! Yummy 😋
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Name: Paige |
13th December 2018 |
Sounds delicious is delicious and looks delicious and all my friends at school loved it because it is not to sweet but not to bland and is also simple to make! I ❤️🧡💛💚💙💜💗 I cant get enough of it!
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Name: Mia |
13th January 2019 |
I made it for a school project on world war 2.
Nice but a bit plain.
👍👍👍👍👍👍😋
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Name: Evelyne |
13th April 2019 |
Absolutely amazing, made it at school making it over the Easter hols
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Name: Talan |
17th September 2019 |
I loved it so much! I made it for homework for school! Delicious and amazing. Even though this may be a rationing recipe, I will definitely make it again!!! 😁❤️🧡💛💚💙💜😁
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Name: Emma |
20th September 2019 |
It was nice I used it for our world war 2 topic but we had to add 4 oz of syrup!
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Name: Faith |
10th November 2019 |
This recipient was very useful as I needed something for a homework idea and since I’m in love with cooking and baking I thought oh wow what a simple and accurate thing .
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