History Cookbook: Lemonade
About this recipe
Healthiness : (5 votes)
Difficulty: 
Comments: Take care with the boiling water. Remember to add water to the drink before tasting.
Preparation Time: 10 minutes
Serving suggestions: With ice
Picnics and eating outdoors was very fashionable in Edwardian times. Lemonade was one drink that was widely made for such occasions and popular with children and adults alike.
Comments: Take care with the boiling water. Remember to add water to the drink before tasting.
Preparation Time: 10 minutes
Serving suggestions: With ice
Picnics and eating outdoors was very fashionable in Edwardian times. Lemonade was one drink that was widely made for such occasions and popular with children and adults alike.
Ingredients
- 4 large lemons
- 2oz tartaric acid (or equivalent)
- 3lb sugar
- 2 pints of boiling water
Equipment
- Grater
- Basin
- Pan
Making and cooking it
Always wash your hands before preparing food. - Grate the lemon rind
- Squeeze the juice into a basin
- Add the tartaric acid
- Place the sugar in large basin, add the rind and lemon
- Boil the water and pour onto the sugar and rind
- Leave to stand before straining and bottling
- Dilute to taste before drinking
Lemonade - print view
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