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History Cookbook: Cucumeres

This recipe is in category Romano-British
About this recipe
Healthiness : (20 votes)
Difficulty:  1 out of 5 difficulty
Comments: Ask an adult to help you with parts that require using a knife
Preparation Time: 10 minutes
Cooking Time: 20 minutes
This is a vegetarian recipe


This is a Roman recipe. This recipe attempts to make cucumbers easier to digest. (We prefer raw cucumber as this recipe is sweet and slimey!)
Ingredients
  • 1 large cucumber
  • 3 tablespoons white wine vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon runny honey
  • sea salt to taste
Equipment
  • Peeler
  • Knife
  • Pan
  • Serving bowl
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Peel the cucumber
  2. Chop into large slices
  3. Add these to a pan with the vinegar, olive oil and honey
  4. Gently cook the cucumber until soft, shake the pan ocassionally to make sure it's not sticking
  5. Serve as a hot side dish
Cucumeres - print view  Cucumeres - print view

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