History Cookbook: Raspberry Snow

Healthiness : (927 votes)

Cooking Time: 15-20 min
Number of servings: 6 Servings


This recipe was submitted by Fergus Martin, Chef at the Robinson Centre, Wyboston Lakes

• 575ml (1 pint) milk
• 150ml (¼ pint) water
• 50g (2oz) sago
• 50g (2oz) sugar
• 30ml (2tbsp) raspberry jam
• a little lemon juice
• a little food colouring (optional)

• Measuring jug
• Weighing scales
• Tablespoon 
• Saucepan
• Wooden spoon

Always wash your hands before preparing food.

1. Boil the milk and water
2. Sprinkle in the sago and cook thoroughly
3. Add the sugar
4. Allow to cool and beat up with the raspberry jam and lemon juice
5. Add a little food colouring if liked
6. Serve alone or with fruit

 raspberry_snow.doc Raspberry Snow Word Document

• Wyboston Lakes' website

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Name: Lucy	9th October 2018
This was so good I tried it and gave it to my family and they allloved it

Name: Unknown	6th October 2018
How long should I cook for? Please reply

Name: Agata	9th March 2018
I really want to make this for mothers day for my mum

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