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History Cookbook: Raspberry Snow

This recipe is in categories World War 2, Desserts
About this recipe
Healthiness : (492 votes)
Cooking Time: 15-20 min
Number of servings: 6 Servings


This recipe was submitted by Fergus Martin, Chef at the Robinson Centre, Wyboston Lakes
Ingredients
  • 575ml (1 pint) milk
  • 150ml (¼ pint) water
  • 50g (2oz) sago
  • 50g (2oz) sugar
  • 30ml (2tbsp) raspberry jam
  • a little lemon juice
  • a little food colouring (optional)
Equipment
  • Measuring jug
  • Weighing scales
  • Tablespoon 
  • Saucepan
  • Wooden spoon
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Boil the milk and water
  2. Sprinkle in the sago and cook thoroughly
  3. Add the sugar
  4. Allow to cool and beat up with the raspberry jam and lemon juice
  5. Add a little food colouring if liked
  6. Serve alone or with fruit
Related files
Microsoft Word document raspberry_snow.doc Raspberry Snow Word Document


Related Links
Raspberry Snow - print view  Raspberry Snow - print view

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Comments
There are 104 comments for this recipe.
Add a comment

Name: Emma 7th December 2016
I'm trying it ........ should be good !
Name: Ray 3rd December 2016
trying it !!!!!!
LLLLOOOOVVVVEEEE IIIITTTT
Name: Sohaha 1st November 2016
It's really good we are doing ww2 in school and had to do homework by making a recipe and I loved the taste I have one to the teacher and boy did I get a A+ !
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