History Cookbook: Raspberry Snow

Healthiness : (998 votes)

Cooking Time: 15-20 min
Number of servings: 6 Servings


This recipe was submitted by Fergus Martin, Chef at the Robinson Centre, Wyboston Lakes

• 575ml (1 pint) milk
• 150ml (¼ pint) water
• 50g (2oz) sago
• 50g (2oz) sugar
• 30ml (2tbsp) raspberry jam
• a little lemon juice
• a little food colouring (optional)

• Measuring jug
• Weighing scales
• Tablespoon 
• Saucepan
• Wooden spoon

Always wash your hands before preparing food.

1. Boil the milk and water
2. Sprinkle in the sago and cook thoroughly
3. Add the sugar
4. Allow to cool and beat up with the raspberry jam and lemon juice
5. Add a little food colouring if liked
6. Serve alone or with fruit

 raspberry_snow.doc Raspberry Snow Word Document

• Wyboston Lakes' website

There are 115 comments for this recipe.
Add a comment

Name: Isabelle	22nd February 2019
Thx

Name: Hi	22nd November 2018
this looks awsome

Name: Potatoes	5th November 2018
Yum yum yum

View all comments, or Add a comment