History Cookbook: Raspberry Snow

Healthiness : (492 votes)

Cooking Time: 15-20 min
Number of servings: 6 Servings


This recipe was submitted by Fergus Martin, Chef at the Robinson Centre, Wyboston Lakes

• 575ml (1 pint) milk
• 150ml (¼ pint) water
• 50g (2oz) sago
• 50g (2oz) sugar
• 30ml (2tbsp) raspberry jam
• a little lemon juice
• a little food colouring (optional)

• Measuring jug
• Weighing scales
• Tablespoon 
• Saucepan
• Wooden spoon

Always wash your hands before preparing food.

1. Boil the milk and water
2. Sprinkle in the sago and cook thoroughly
3. Add the sugar
4. Allow to cool and beat up with the raspberry jam and lemon juice
5. Add a little food colouring if liked
6. Serve alone or with fruit

 raspberry_snow.doc Raspberry Snow Word Document

• Wyboston Lakes' website

There are 104 comments for this recipe.
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Name: Emma	7th December 2016
I'm trying it ........ should be good !

Name: Ray	3rd December 2016
trying it !!!!!! LLLLOOOOVVVVEEEE IIIITTTT

Name: Sohaha	1st November 2016
It's really good we are doing ww2 in school and had to do homework by making a recipe and I loved the taste I have one to the teacher and boy did I get a A+ !

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