History Cookbook: Raspberry Snow

Healthiness : (18 votes)

Cooking Time: 15-20 min
Number of servings: 6 Servings


This recipe was submitted by Fergus Martin, Chef at the Robinson Centre, Wyboston Lakes

• 575ml / 1 pint milk
• 150ml / ¼ pint water
• 50g / 2oz sago
• 50g / 2oz sugar
• 30ml / 2tlsp raspberry jam
• A little lemon juice
• A little food colouring (optional)

• Measuring Jug
• Weighing Scales
• Tablespoon 
• Saucepan
• Wooden Spoon

Always wash your hands before preparing food.

1. Boil the milk and water
2. Sprinkle in the sago and cook thoroughly
3. Add the sugar
4. Allow to cool and beat up with the raspberry jam and lemon juice
5. Add a little food colouring if liked
6. Serve alone or with fruit

 raspberry_snow.doc Raspberry Snow Word Document

There are 2 comments for this recipe.
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Name: Karen G	6th November 2009
yes sugar was rationed, but that didn't mean we never had any, or that it was not saved up for the occasional treat

Name: Watton - At - Stone School	5th November 2009
we are learning about world war 2 and SUGUR was highly rationed

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