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History Cookbook: Raspberry Snow

This recipe is in categories World War 2, Desserts
About this recipe
Healthiness : (927 votes)
Cooking Time: 15-20 min
Number of servings: 6 Servings


This recipe was submitted by Fergus Martin, Chef at the Robinson Centre, Wyboston Lakes
Ingredients
  • 575ml (1 pint) milk
  • 150ml (¼ pint) water
  • 50g (2oz) sago
  • 50g (2oz) sugar
  • 30ml (2tbsp) raspberry jam
  • a little lemon juice
  • a little food colouring (optional)
Equipment
  • Measuring jug
  • Weighing scales
  • Tablespoon 
  • Saucepan
  • Wooden spoon
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Boil the milk and water
  2. Sprinkle in the sago and cook thoroughly
  3. Add the sugar
  4. Allow to cool and beat up with the raspberry jam and lemon juice
  5. Add a little food colouring if liked
  6. Serve alone or with fruit
Related files
Microsoft Word document raspberry_snow.doc Raspberry Snow Word Document


Related Links
Raspberry Snow - print view  Raspberry Snow - print view

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Comments
There are 110 comments for this recipe.
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Name: Lucy 9th October 2018
This was so good I tried it and gave it to my family and they allloved it
Name: Unknown 6th October 2018
How long should I cook for? Please reply
Name: Agata 9th March 2018
I really want to make this for mothers day for my mum
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