History Cookbook: Raspberry Snow
This recipe is in categories World War 2, Desserts
About this recipe
Healthiness : (998 votes)
Cooking Time: 15-20 min
Number of servings: 6 Servings
This recipe was submitted by Fergus Martin, Chef at the Robinson Centre, Wyboston Lakes
Number of servings: 6 Servings
This recipe was submitted by Fergus Martin, Chef at the Robinson Centre, Wyboston Lakes
Ingredients
- 575ml (1 pint) milk
- 150ml (¼ pint) water
- 50g (2oz) sago
- 50g (2oz) sugar
- 30ml (2tbsp) raspberry jam
- a little lemon juice
- a little food colouring (optional)
Equipment
- Measuring jug
- Weighing scales
- Tablespoon
- Saucepan
- Wooden spoon
Making and cooking it

- Boil the milk and water
- Sprinkle in the sago and cook thoroughly
- Add the sugar
- Allow to cool and beat up with the raspberry jam and lemon juice
- Add a little food colouring if liked
- Serve alone or with fruit
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Name: Isabelle | 22nd February 2019 |
Thx |
Name: Hi | 22nd November 2018 |
this looks awsome |
Name: Potatoes | 5th November 2018 |
Yum yum yum |
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