Cookit Homepage Cookit is published by e2bn

History Cookbook: Raspberry Snow

This recipe is in categories World War 2, Desserts
About this recipe
Healthiness : (938 votes)
Cooking Time: 15-20 min
Number of servings: 6 Servings


This recipe was submitted by Fergus Martin, Chef at the Robinson Centre, Wyboston Lakes
Ingredients
  • 575ml (1 pint) milk
  • 150ml (¼ pint) water
  • 50g (2oz) sago
  • 50g (2oz) sugar
  • 30ml (2tbsp) raspberry jam
  • a little lemon juice
  • a little food colouring (optional)
Equipment
  • Measuring jug
  • Weighing scales
  • Tablespoon 
  • Saucepan
  • Wooden spoon
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Boil the milk and water
  2. Sprinkle in the sago and cook thoroughly
  3. Add the sugar
  4. Allow to cool and beat up with the raspberry jam and lemon juice
  5. Add a little food colouring if liked
  6. Serve alone or with fruit
Related files
Microsoft Word document raspberry_snow.doc Raspberry Snow Word Document


Related Links
Raspberry Snow - print view  Raspberry Snow - print view

If you tried this recipe and liked it, tell us about it
Comments
There are 114 comments for this recipe.
Add a comment

Name: Hi 22nd November 2018
this looks awsome
Name: Potatoes 5th November 2018
Yum yum yum
Name: Pj 5th November 2018
Yum👅👅
View all comments, or Add a comment

Required fields are bold





Grilled Grapefruit
If you have an electric grill, put it on to get hot.  Carefully cut the grapefruit in...