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History Cookbook: Raspberry Snow

This recipe is in categories World War 2, Desserts
About this recipe
Healthiness : (501 votes)
Cooking Time: 15-20 min
Number of servings: 6 Servings


This recipe was submitted by Fergus Martin, Chef at the Robinson Centre, Wyboston Lakes
Ingredients
  • 575ml (1 pint) milk
  • 150ml (¼ pint) water
  • 50g (2oz) sago
  • 50g (2oz) sugar
  • 30ml (2tbsp) raspberry jam
  • a little lemon juice
  • a little food colouring (optional)
Equipment
  • Measuring jug
  • Weighing scales
  • Tablespoon 
  • Saucepan
  • Wooden spoon
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Boil the milk and water
  2. Sprinkle in the sago and cook thoroughly
  3. Add the sugar
  4. Allow to cool and beat up with the raspberry jam and lemon juice
  5. Add a little food colouring if liked
  6. Serve alone or with fruit
Related files
Microsoft Word document raspberry_snow.doc Raspberry Snow Word Document


Related Links
Raspberry Snow - print view  Raspberry Snow - print view

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Comments
There are 105 comments for this recipe.
Add a comment

Name: Keira 26th July 2017
its for my project and I seems nice hope my teacher likes it.
Name: Emma 7th December 2016
I'm trying it ........ should be good !
Name: Ray 3rd December 2016
trying it !!!!!!
LLLLOOOOVVVVEEEE IIIITTTT
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