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History Cookbook: Raspberry Snow

This recipe is in categories World War 2, Desserts
About this recipe
Healthiness : (535 votes)
Cooking Time: 15-20 min
Number of servings: 6 Servings


This recipe was submitted by Fergus Martin, Chef at the Robinson Centre, Wyboston Lakes
Ingredients
  • 575ml (1 pint) milk
  • 150ml (¼ pint) water
  • 50g (2oz) sago
  • 50g (2oz) sugar
  • 30ml (2tbsp) raspberry jam
  • a little lemon juice
  • a little food colouring (optional)
Equipment
  • Measuring jug
  • Weighing scales
  • Tablespoon 
  • Saucepan
  • Wooden spoon
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Boil the milk and water
  2. Sprinkle in the sago and cook thoroughly
  3. Add the sugar
  4. Allow to cool and beat up with the raspberry jam and lemon juice
  5. Add a little food colouring if liked
  6. Serve alone or with fruit
Related files
Microsoft Word document raspberry_snow.doc Raspberry Snow Word Document


Related Links
Raspberry Snow - print view  Raspberry Snow - print view

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Comments
There are 108 comments for this recipe.
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Name: Agata 9th March 2018
I really want to make this for mothers day for my mum
Name: Liz 6th February 2018
What is sago and where can I buy it? Living in Bahrain!
Name: K❤️J 30th October 2017
Yum!!!
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