History Cookbook: Mock Fish Cakes

Healthiness : (163 votes)

Preparation Time: 20 min
Cooking Time: 10 min
Number of servings: 6 servings


This recipe was submitted by Fergus Martin, Chef at the Robinson Centre, Wyboston Lakes.

• 150g (5oz) boiled potatoes or rice
• 150g (5oz) boiled beans
• little lemon juice
• 10ml (2 tsp) anchovy sauce or bloater paste
• cayenne
• sprinkle of flour to bind

• Weighing scales
• Teaspoon
• Mixing bowl
• Baking tray
• Spatula

Always wash your hands before preparing food.

1. Mix all the ingredients together and beat up well
2. Make the mixture into little flat cakes
3. Fry or bake until golden brown
4. Serve with salad

 mock_fish_cakes.doc Mock Fish Cakes Word Document

There are 21 comments for this recipe.
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Name: AngleFish	1st April 2017
Aww this is delicious!!! I made this recipe and it was amazing thanks to you:)

Name: Lol	14th June 2016
its like having jelly

Name: Swarkohli	27th January 2016
I want to learn more about rationed food and ingredients can you teach me please☺?

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