History Cookbook: Mock Fish Cakes
About this recipe
Healthiness : (481 votes)
Preparation Time: 20 min
Cooking Time: 10 min
Number of servings: 6 servings
This recipe was submitted by Fergus Martin, Chef at the Robinson Centre, Wyboston Lakes.
Cooking Time: 10 min
Number of servings: 6 servings
This recipe was submitted by Fergus Martin, Chef at the Robinson Centre, Wyboston Lakes.
Ingredients
- 150g (5oz) boiled potatoes or rice
- 150g (5oz) boiled beans
- little lemon juice
- 10ml (2 tsp) anchovy sauce or bloater paste
- cayenne
- sprinkle of flour to bind
Equipment
- Weighing scales
- Teaspoon
- Mixing bowl
- Baking tray
- Spatula
Making and cooking it

- Mix all the ingredients together and beat up well
- Make the mixture into little flat cakes
- Fry or bake until golden brown
- Serve with salad
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Comments
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Name: Col | 5th November 2018 |
This is so cool |
Name: AngleFish | 1st April 2017 |
Aww this is delicious!!! I made this recipe and it was amazing thanks to you:) |
Name: Lol | 14th June 2016 |
its like having jelly |
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