History Cookbook: Mock Fish Cakes
About this recipe
Healthiness : (13 votes)
Preparation Time: 20 min
Cooking Time: 10 min
Number of servings: 6 servings
This recipe was submitted by Furgus Martin, Chef at the Robinson Centre, Wyboston Lakes.
Cooking Time: 10 min
Number of servings: 6 servings
This recipe was submitted by Furgus Martin, Chef at the Robinson Centre, Wyboston Lakes.
Ingredients
- 150g / 5oz boiled potatoes or rice
- 150g / 5oz boiled beans
- Little Lemon Juice
- 10ml / 2 tsp anchovy sauce or bloater paste
- Cayenne
- Sprinkle of flour to bind
Equipment
- Weighing Scales
- Teaspoon
- Mixing Bowl
- Baking Tray
- Spatula
Making and cooking it
Always wash your hands before preparing food. - Mix all the ingredients together and beat up well
- Make the mixture into little flat cakes
- Fry or bake until golden brown
- Serve with Salad
Related files
Mock Fish Cakes - print view
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