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History Cookbook: Mock Fish Cakes

This recipe is in categories World War 2, Picnic, Snacks
About this recipe
Healthiness : (151 votes)
Preparation Time: 20 min
Cooking Time: 10 min
Number of servings: 6 servings


This recipe was submitted by Fergus Martin, Chef at the Robinson Centre, Wyboston Lakes.
Ingredients
  • 150g (5oz) boiled potatoes or rice
  • 150g (5oz) boiled beans
  • little lemon juice
  • 10ml (2 tsp) anchovy sauce or bloater paste
  • cayenne
  • sprinkle of flour to bind
Equipment
  • Weighing scales
  • Teaspoon
  • Mixing bowl
  • Baking tray
  • Spatula
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Mix all the ingredients together and beat up well
  2. Make the mixture into little flat cakes
  3. Fry or bake until golden brown
  4. Serve with salad
Related files
Microsoft Word document mock_fish_cakes.doc Mock Fish Cakes Word Document


Mock Fish Cakes - print view  Mock Fish Cakes - print view

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Comments
There are 21 comments for this recipe.
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Name: AngleFish 1st April 2017
Aww this is delicious!!! I made this recipe and it was amazing thanks to you:)
Name: Lol 14th June 2016
its like having jelly
Name: Swarkohli 27th January 2016
I want to learn more about rationed food and ingredients can you teach me please☺?
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