History Cookbook: Mock Fish Cakes

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This recipe is in categories World War 2, Picnic, Snacks

Mock Fish Cakes

About this recipe

Healthiness : (168 votes) Preparation Time: 20 min
Cooking Time: 10 min
Number of servings: 6 servings

This recipe was submitted by Fergus Martin, Chef at the Robinson Centre, Wyboston Lakes.

Ingredients

150g (5oz) boiled potatoes or rice
150g (5oz) boiled beans
little lemon juice
10ml (2 tsp) anchovy sauce or bloater paste
cayenne
sprinkle of flour to bind

Equipment

Weighing scales
Teaspoon
Mixing bowl
Baking tray
Spatula

Making and cooking it

Always wash your hands before preparing food.

Mix all the ingredients together and beat up well
Make the mixture into little flat cakes
Fry or bake until golden brown
Serve with salad

Related files

mock_fish_cakes.doc Mock Fish Cakes Word Document

Mock Fish Cakes - print view

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Comments

There are 21 comments for this recipe.
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Name: AngleFish	1st April 2017
Aww this is delicious!!! I made this recipe and it was amazing thanks to you:)

Name: Lol	14th June 2016
its like having jelly

Name: Swarkohli	27th January 2016
I want to learn more about rationed food and ingredients can you teach me please☺?

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