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History Cookbook: Yeoman's Pudding

This recipe is in categories Tudors, Desserts
About this recipe
Healthiness : (213 votes)
Comments: A fairly simple dish but care needs to be taken not to fry too quickly, use a medium heat or the strips will burn.
Preparation Time: 5 minutes
Cooking Time: 5-10 minutes
Number of servings: Makes 10-15 fingers.
Serving suggestions: Serve hot.
This is a vegetarian recipe

Bread was a staple of the diet of both rich and poor people. This dish is fairly plain and would have been eaten by village yeomen or farmers. It would have been a treat for the very poor.
  • rough grained brown bread, 2-3 slices
  • milk
  • grease/butter for cooking
  • 2 eggs
  • honey
  • nutmeg
  • Sharp knife
  • Whisk or fork
  • Pan
  • Jug
  • Wooden spatula
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Cut the bread into small chunks
  2. Beat the eggs, honey and nutmeg together
  3. Add a little milk and beat
  4. Melt the fat or butter in a pan
  5. Dip the bread into the egg and milk mixture and place in the pan
  6. Pour the rest of the mixture over the bread in the pan  
  7. Allow to fry gently until the mixture sets
Yeoman's Pudding - print view  Yeoman's Pudding - print view

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Name: Tatiana Allen 11th June 2017
This was exactly what I needed for my homework.Thank you so much.
Name: Joe 16th May 2017
perfect for my homework
Name: Roisin 22nd January 2017
absolutely brilliant for my homework
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