History Cookbook: Sun-dried Salted Grasshopper
Very difficult to obtain the grasshoppers and very difficult to drive the grasshoppers into the water, probably not too nice to eat either - one definitely to avoid.
Preparation Time: Several days
Cooking Time: 0
Number of servings: For many people
Evidence from at a lakeside cave near the Great Salt Lake in Utah, suggests that grasshoppers were eaten in great quantities by the prehistoric people in this region around 5000 years ago.
It is though that willow sticks were used to drive the grasshoppers into the lake where they drowned. (These may have been immature (young) grasshoppers whose wings had not developed and therefore could not fly.) The Grasshoppers were then washed up on the shore and sun dried before consumption.
Insects would have been an important part of the prehistoric diet, especially during drier periods.
Information from an article printed in "A Grasshopper in Every Pot" by David B. Madsen; Natural History; July, 1989.
- several thousand grasshoppers
- salt water
- Willow branches
- Drive the grasshoppers into the water using the willow branches
- Spread the dead grasshoppers on the sand to dry in the heat of the sun
- Eat the grasshopper whole or alternatively you could mix the grasshoppers with crushed pine nuts and roast into little cakes.
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|Name: Seriously, Don't Try This||29th June 2011|
|From a food safety standpoint, you shouldn't try to eat wild grasshoppers prepared in this way. If you're inclined to eat grasshoppers, please roast them in an oven.|
|Name: 1960s Variation||27th June 2011|
|My step-father had a fellow working for him in the 60s who who would grab grasshoppers and hold them against the tailpipe of the truck enough to fry/dry them a bit, then ate them whole. Couldn't bring myself to try it though...|
|Name: Molly Tildesley||18th May 2011|
|This is very yummy and I enjoyed it. The fear of eating it is worse than the actual experience!!!|
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