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History Cookbook: Grand Salad

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Submitted by Aleah,Kaylin,Maisie
This recipe is in categories Tudors, Healthy eating, Salads
About this recipe
Healthiness : (37 votes)
Difficulty:  3 out of 5 difficulty
Preparation Time: 10 - 15 mins
Cooking Time: No cooking required
Number of servings: 3 - 4
Serving suggestions: Add some bread.


Ingredients
  • a choice of herbs
  • 50g (2oz) capers
  • 3 boiled eggs
  • 3 half slices lemon
  • 1 onion
  • 2 rose berry
  • 4 figs
  • half apple
Equipment
  • Knife
  • Serving plate
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Wash hands
  2. Chop 1 onion
  3. Peel 3 eggs
  4. Separate yolks
  5. Slice yolks thinly
  6. Chop whites
  7. Put apple in middle
  8. Put lemon on top
  9. Stick rose berry
  10. Add eggs, lemon, capers, figs and onions
Grand Salad - print view  Grand Salad - print view

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Comments
There are 8 comments for this recipe.
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Name: Yahli 19th February 2017
This looks amazing. Even though I haven't made it , I know it will taste fantastic!
Name: Fuzzy 11th November 2015
This looks so pretty ! I am doing this in my home work now
Name: Anya 6th December 2014
Lovely
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