Cookit Homepage Cookit is published by e2bn

History Cookbook: Breakfast Cakes

This recipe is in categories Edwardians and WW1, Baking, Breakfast, Vegetarian
About this recipe
Healthiness : (22 votes)
Difficulty:  1 out of 5 difficulty
Comments: A lovely recipe to use with young children. Care needed with the cooking of course.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Number of servings: 9 - 10 cakes
Serving suggestions: With butter and marmalade or cheese for breakfast - delicious!
This is a vegetarian recipe


During the late Victorian and Edwardian periods, breakfast was an important meal. In rich houses there was a choice of food laid out for the family and guests.

These cakes are very light and would have been served warm, to be opened, buttered and eaten with either sweet (eg marmalade) or savoury (eg cheese) accompaniments.

They are very moreish!
Ingredients
  • 8 oz (240g) flour
  • ¼ teaspoonful of baking powder
  • ¼ teaspoonful salt
  • 1½ gills (around 3/8 pint or 0.2 l) of milk
  • ½ oz (15g) caster sugar
  • 1 egg
1 gill = ¼ pint of milk
1 oz = 28.35g rounded up in this recipe to 30g
1 UK pint = 0.568 Litres
Equipment
  • Weighing scales
  • Sieve
  • Teaspoon
  • Measuring jug
  • Grease proof paper
  • Baking tray
  • Whisk
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Preheat the oven to quite hot (190c)
  2. Grease a baking sheet
  3. Sieve the flour, baking powder and salt together
  4. Stir in the sugar
  5. Whisk the egg well
  6. Add most of the milk to the eggs and stir
  7. Add the liquid to the flour mixture
  8. Work the mixture into a light dough (add the rest of the milk if needed)
  9. Put small amounts on the baking tray and put immediately into the oven
  10. Allow 20 minutes to bake
  11. Remove and place on a plate
  12. Serve warm
Breakfast Cakes - print view  Breakfast Cakes - print view

If you tried this recipe and liked it, tell us about it
Comments
There are 5 comments for this recipe.
Add a comment

Name: Cora 4th February 2015
My cakes were dillicious I added chocolate chips to make it stand out.
Name: Riya 29th January 2015
I did at school but chocolate flavoured. Ours was so cool. Thanks!
Name: Joshua 7th September 2013
I love them!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
View all comments, or Add a comment

Required fields are bold





Asparagus Dip
Snap the woody ends off all 3 bundles of asparagus and wash in a sink full of cold water to remove...