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History Cookbook: Gruel

This recipe is in category Victorians
About this recipe
Healthiness : (539 votes)
Preparation Time: 2 minutes
Cooking Time: 10 minutes

This recipe is based on the ingredients used in an 18th century workhouse. Gruel was one of the main foods provided. At this workhouse (Sunday-Thursday) on three days of the week, male inmates were served a pint and a half of gruel, a pint and a half of broth, five ounces of cooked meat, twelve ounces of bread and eight ounces of potatoes. On the three alternate days, the men were fed twelve ounces of bread, a pint and a half of gruel, a pint and a half of soup, and two ounces of cheese. On Fridays, they were served twelve ounces of bread, a pint and a half of gruel, fourteen ounces of suet or rice pudding, and two ounces of cheese. The meagre menu was divided into three meals daily. Women and children were given slightly less.
  • 3 dessert spoonfuls of oatmeal
  • 1 pint of water
  • a little salt
  • Spoon
  • Measuring jug
  • Pan
  • Wooden spoon
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Mix the oatmeal with a little cold water to make a paste
  2. Put the rest of the water in a pan
  3. Add the mixture and boil for 10 minutes
  4. Add the salt
Gruel - print view  Gruel - print view

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Name: Why Is 1st December 2016
Personally I don't like oatmeal, but it's other name is kasha. I prefer Mani-ya kasha which is cream of wheat. Everyone knows that words evolved and de-evolve in status, so how did that word start? AS a bad word of punishment, or as just a word for a food that was meant to feed many on the money on-hand to feel the masses in the work place. NOW, who feeds workers?
Name: Cordelia 19th November 2016
Gruel is punishment not because of its taste but because of its meagerness. When you have a bowl of cereal today it contains about a cup of grain to less than a cup of milk. Gruel had a few spoonfuls of grain in two cups of water. Much less nutrition so you would get hungry again very soon.
Name: S Lawson 16th November 2016
Apparently it's the same as Horlicks, but I think Horlicks tastes better because it has milk added.
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