Cookit Homepage Cookit is published by e2bn

History Cookbook: Trench Stew

This recipe is in category Edwardians and WW1
About this recipe
Healthiness : (120 votes)
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Number of servings: 3 - 4
Serving suggestions: For authenticity, allow to cool and serve with a cup of stewed tea


This recipe is based on the recollections of a soldier from the 9th Bedfordshire Regiment, who served in the trenches during WW1. Getting fresh hot food from the field kitchen to the front lines was impossible when a battle was raging. Soldiers lucky enough to have a small stove, or even candles, would boil up any food including stale biscuits or add these to the canned food provided.
Ingredients
  • 1 turnip
  • 2 carrots
  • ½ tin corned beef
  • ¼ stock cube (improves flavour. The canned stews and soups would have had some flavourings. However we are not sure if this would have been available in the field kitchens in times of shortages)
  • one or two biscuits (optional)
  • 1 pint of water
Equipment
  • Sharp knife
  • Measuring jug
  • Pan
  • Chopping board
  • Masher
  • Wooden spoon
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Put the water on to boil
  2. Slice up the turnip and carrot
  3. Add to the boiling water
  4. Add the stock and stir then leave for 10 minutes
  5. Mash up corned beef and add to the mixture
  6. Add the biscuits and stir (optional)
Trench Stew - print view  Trench Stew - print view

If you tried this recipe and liked it, tell us about it
Comments
There are 17 comments for this recipe.
Add a comment

Name: Dobda 29th March 2015
amazing
Name: Bob 1st March 2015
Fantastic
Name: Lily Logan 7th December 2014
I love this stew Gunta especially likes it when i cook it for him on a romantic evening a cheeky tip is to add loads of garlic to give it that sweaty trench scent
View all comments, or Add a comment

Required fields are bold




Asparagus Dip
Snap the woody ends off all 3 bundles of asparagus and wash in a sink full of cold water to remove...