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Glossary

This page contains a glossary of words and phrases which you may find on this website, along with their explanations.


Jardiniere:
Garnished with spring vegetables.
Julienne:
Garnished with fine strips of cooked or raw vegetables.

Shavuot Cheese Blintzes
Combine eggs, water (or water and milk), salt and flour in that order Heat a small amount of oil in...