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Glossary

This page contains a glossary of words and phrases which you may find on this website, along with their explanations.


Icing:
A decorative sugar mixture used to coat cakes and pastries.
Icing :
To apply a decorative sugar mixture to the surface of a cake or pastry.
Icing - pictures
Icing - podcasts
Infuse:
To extract flavour from spices and herbs by covering with boiling water and leaving to stand. The liquid is later strained.
Infuse - pictures
Infuse - podcasts
Ingredients:
A component of a mixture. In cooking one of the components that used to make the dish.

Power Bars
Pre-heat oven to 180°C/350°f/Gas Mark 4 Melt together the butter, sugar, golden syrup and...