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Glossary

This page contains a glossary of words and phrases which you may find on this website, along with their explanations.


Hang:
To suspend meat or game in a cool dry place before use, to improve the flavour or make the meat more tender.
Hors d'oeuvre:
An appetiser to increase the appetite

Fortune Cookies
Write your fortunes/messages on strips of white paper about 10cm by 1.5cmPreheat the oven to...