Glossary

This page contains a glossary of words and phrases which you may find on this website, along with their explanations.

Hang:
To suspend meat or game in a cool dry place before use, to improve the flavour or make the meat more tender.

Hors d'oeuvre:
An appetiser to increase the appetite

Toast the oatmeal in a frying pan on a high heat until lightly brownBlend the raspberries in a...