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This page contains a glossary of words and phrases which you may find on this website, along with their explanations.

To suspend meat or game in a cool dry place before use, to improve the flavour or make the meat more tender.
Hors d'oeuvre:
An appetiser to increase the appetite

Burns Night Crannachan
Toast the oatmeal in a frying pan on a high heat until lightly brownBlend the raspberries in a...