Glossary

This page contains a glossary of words and phrases which you may find on this website, along with their explanations.

Hang:
To suspend meat or game in a cool dry place before use, to improve the flavour or make the meat more tender.

Hors d'oeuvre:
An appetiser to increase the appetite

Preheat oven to 190°C/375°F/gas mark 5Put the oats into a food processor or liquidiser and...