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Process: Turning out - Controlled melt

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  • Turning out a jelly
    Turning out a jelly
Turning out by using a controled melt is used for foods such as jelly. It simply means placing the jelly mould, for a very short while in warm water so that the very outer layer of the jelly melts slightly, allowing it to be easily turned out from the mould.

Further pictures - Turning out using a controlled melt

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