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Process: Simmering and boiling

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  • Simmering
    Simmering
To simmer is to cook a liquid in a pan so that it bubbles gently but does not boil. To boil is to cook in a liquid at a temperature of 100 c or 212 f. In this podcast, the cook demonstrates the difference.

Further pictures - Simmering and boiling

Podcast files

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