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Process: Roux Sauce - Making

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  • Roux Sauce
    Roux Sauce
Roux sauce is a basic sauce to which other ingredients can be added. It is made by mixing together fat and flour in a hot  saucepan and then carefully stirring in milk and heating (not boiling) to thicken. Roux sauce can also be used to thicken sauces and stews.

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