Cookit Homepage Cookit is published by e2bn

Process: Julienne cut vegetables - making these

« PreviousNext » Process List

A julienne is a type of cut that makes a long thin strip. It's a good technique to use for vegetables when good presentation is important, such as raw in salads. Julienne cut vegetables also cook quickly and maintain texture and flavour.

Podcast files

Download for PSPDownload for mobile deviceDownload for PC

Back


Memy tried Steamed Chocolate Pudding