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Process: Blind-baking

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  • Blind-baking pastry case
    Blind-baking pastry case
Blind-baking refers to the process of baking a pie crust without the filling. It is used when the filling cannot be baked with the pie, such as a cream pie, or when the filling has a shorter baking time than the crust. Blind baking a pie crust can also help to prevent the pie crust from becoming soggy because of its filling.

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