Cookit Homepage Cookit is published by e2bn

Equipment: Meat mallet or tenderiser

« PreviousNext » Equipment List

A small block of wood attached to a handle used to tenderise meat or to reduce the thickness of steaks, escalopes or fillets. Most meat mallets have a flat side for beating and a dimpled side for tenderising. 

Larger pictures of this and other related equipment


poppy from Avon tried eggs