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Equipment: Fork

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A fork is a tool consisting of a handle with several narrow prongs or tines (usually between two and four). It is usually metal and can be used for beating or lifting food during cooking, for serving and for eating. There are many types of fork, including special forks for desserts, salads and relish as well as meat forks to assist with the serving of meat.

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Memy tried Steamed Chocolate Pudding