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Equipment: Ramekin

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A small glazed ceramic serving bowl used for the preparation and serving of various food dishes. With a small volume of around 50-250 ml (2-8 oz) ramekins are common dishes used for serving crème brulée, ice cream, soufflé or used to serve side garnishes and condiments. They are usually circular often with a fluted exterior.

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Memy tried Steamed Chocolate Pudding