Cookit Homepage Cookit is published by e2bn

Equipment: Ramekin

« PreviousNext » Equipment List

A small glazed ceramic serving bowl used for the preparation and serving of various food dishes. With a small volume of around 50-250 ml (2-8 oz) ramekins are common dishes used for serving crème brulée, ice cream, soufflé or used to serve side garnishes and condiments. They are usually circular often with a fluted exterior.

Larger pictures of this and other related equipment


poppy from Avon tried eggs