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Equipment: Frying Pan

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Frying pans are generally made of metal and provide a large flat heating surface and shallow sides, suitable for frying food. Grill pans are frying pans that are ribbed, to let fat drain away from the food being cooked. There are various sizes and they are generally measured by diameter. Many have nonstick coatings (such as Teflon) on their inner side and need care when cleaning to ensure this is not damaged by abrasive cleaners.

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poppy from Avon tried eggs