Equipment: Food processor
An electric cooking appliance that has a container and a number of different removable revolving blades, which allows food to be cut, sliced, shredded, blended, beaten or liquidised in the container automatically, depending on which of the blades is selected. Food processors are similar to blenders, except that they use interchangeable blades and attachments, instead of a fixed blades. The bowl is also much wider and shorter, and therefore better for containing the solid or semi-solid foods usually worked in a food processor. Little or no liquid is required to operate the food processor, unlike a blender, which requires some amount of liquid to move the particles around its blade.
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